Nov
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It has high anti-cancer antioxidants Dates provide various antioxidants that have several health benefits including reducing the risk of several diseases. Antioxidants protect your cells from free radicals, which are unstable molecules that can cause harmful reactions in the body and lead to disease. Compared to similar types of fruit, such as dried figs and […]
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A nutritionist and diet therapist explained about the consumption of a type of fruit with many properties during Ramadan. Narges Jozdani, a nutritionist and diet therapist, said about the benefits of consuming dates in Ramadan: Dates as a fruit have high energy and carbohydrates are responsible for providing them. He added: Dates have high fiber […]
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Recommendations for skin health It is better to eat 5 units of fruits and vegetables a day Fruits and vegetables contain powerful antioxidants that help protect the skin from cellular damage caused by free radicals. Free radicals, smoking, pollution and sunlight can cause wrinkles and skin spots. Try to eat a variety of fruits and […]
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Best juices for the skin Drinking water and juice can make your skin healthy and shiny and open your face. As mentioned, there are many nutrients in fruits and vegetables that help maintain the health and beauty of the skin. Red fruits such as strawberries, raspberries, and currants are rejuvenating and anti-aging. The anthocyanins […]
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Why should we eat calcium rich foods? Calcium is the most important mineral that must be supplied to the human body. Its balanced intake leads to maintaining the health of bones and teeth. Of course, along with calcium, vitamin D is also necessary. These two should be brought to the body together. If the body […]
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Best foods with calcium Calcium is the most important mineral that must be supplied to the human body. Its balanced intake leads to maintaining the health of bones and teeth. Of course, along with calcium, vitamin D is also necessary. Seeds; One of the always available and delicious options to supply the calcium needed by […]
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Calcium is the most important mineral that must be supplied to the human body. Its balanced intake leads to maintaining the health of bones and teeth. Of course, along with calcium, vitamin D is also necessary. The best vegetables with calcium Calcium-rich vegetables Vegetables are another great source of calcium needed by the body. The […]
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What is glycemic index? The glycemic index (GI) is a measure that ranks foods on a scale of 1-100 based on their effect on blood sugar. This guide uses pure glucose with a glycemic index (GI) of 100 as a reference. The Glycemic Index Foundation classifies the GI of foods as follows: 70 or […]
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What affects the glycemic index (GI) of foods? According to a 2007 study, the following factors affect the glycemic index of foods: Amount of macronutrients, including protein and fat Amount of fiber Types of sugar and starch Cooking rate Processing, preparation and cooking methods The physical form of food Antinutrients in food are substances […]
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Foods with an average glycemic index Foods with an average glycemic index, i.e. 56-69, include rye bread and raisin bran cereals. People should eat less foods with a medium glycemic index. Menu and sample recipes Here is an example of a low glycemic daily meal plan: Breakfast: boiled eggs with smoked salmon […]
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